Information about Van Empelen Catering
My details
*
*
*

Van Empelen Catering (BV)

NL

92159125

Company information

Status
Active

KVK number

92159125

VAT Number

NL 865910583 B01
Established
02-01-2003
Last balance sheet year
2025
Company size
Micro 1 FTE
Legal form
Besloten Vennootschap (BV)
RSIN number
865910583
Trade names
  • René van Empelen Catering
Principal activity
Event catering activities
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Van Empelen Catering

2025 2024 2023
Balance sheet
Balance sheet total € 366.698 51% € 243.225 53% € 159.121
Equity € 290.514 52% € 191.525 38% € 138.899
Debts € 76.184 57% € 48.500 199% € 16.222
Other
Employees 0 0 0

Frequently asked questions

What is the KVK number of Van Empelen Catering?
The KVK number of Van Empelen Catering is 92159125
What is the VAT number of Van Empelen Catering?
The VAT number of Van Empelen Catering is NL 865910583 B01.
Wat is the PEPPOL ID of Van Empelen Catering?
There is no information available about the PEPPOL ID of Van Empelen Catering or the company is not yet registered on the PEPPOL network.
When was Van Empelen Catering founded?
Van Empelen Catering was founded on 02-01-2003.
What is the address of Van Empelen Catering?
The current registered office of Van Empelen Catering is located at Slotlaan 1/1 A, 2103 XK Heemstede.
When was the last time Van Empelen Catering filed their annual financial statements?
The most recent financial statements of Van Empelen Catering were filed on 31-12-2025.
How many employees does Van Empelen Catering have?
There are 1 FTEs working at Van Empelen Catering according to the staff figures in the most recent financial statements.
What is the annual turnover of Van Empelen Catering?
There is no turnover available for Van Empelen Catering.

Sources