Information about Oil Processing Experts
My details
*
*
*

Oil Processing Experts (BV)

NL

91863465

Company information

Status
Active

KVK number

91863465

VAT Number

NL 865797468 B01
Established
02-11-2023
Last balance sheet year
2025
Company size
Micro 0 FTE
Legal form
Besloten Vennootschap (BV)
RSIN number
865797468
Trade names
  • Sliced Bread
Principal activity
Research and experimental development on natural sciences and engineering
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Oil Processing Experts

2025 2024
Balance sheet
Balance sheet total € 65.123 49% € 43.604
Equity € 5.263 33% € 3.944
Debts € 59.860 51% € 39.660
Other
Employees 0 0

Frequently asked questions

What is the KVK number of Oil Processing Experts?
The KVK number of Oil Processing Experts is 91863465
What is the VAT number of Oil Processing Experts?
The VAT number of Oil Processing Experts is NL 865797468 B01.
Wat is the PEPPOL ID of Oil Processing Experts?
There is no information available about the PEPPOL ID of Oil Processing Experts or the company is not yet registered on the PEPPOL network.
When was Oil Processing Experts founded?
Oil Processing Experts was founded on 02-11-2023.
What is the address of Oil Processing Experts?
The current registered office of Oil Processing Experts is located at Schorrenkruid 35, 4617 JH Bergen op Zoom.
When was the last time Oil Processing Experts filed their annual financial statements?
The most recent financial statements of Oil Processing Experts were filed on 31-12-2025.
How many employees does Oil Processing Experts have?
There are currently no employees working at Oil Processing Experts or no workforce information is available.
What is the annual turnover of Oil Processing Experts?
There is no turnover available for Oil Processing Experts.

Sources