Information about Mo-Jo Asian Kitchen
My details
*
*
*

Mo-Jo Asian Kitchen (BV)

NL

87644517

Company information

Status
Active

KVK number

87644517

VAT Number

NL 864360988 B01
Established
23-09-2022
Last balance sheet year
2024
Company size
Small 28 FTE
Legal form
Besloten Vennootschap (BV)
RSIN number
864360988
Trade names
  • GAJA Korean BBQ & Bar
Principal activity
Operation of restaurants
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Mo-Jo Asian Kitchen

2024 2023 2022
Balance sheet
Balance sheet total € 1.613.601 -3% € 1.669.608 533% € 263.631
Equity € 399.502 87% € 213.567 > 1000% € -7.437
Debts € 1.214.099 -17% € 1.456.041 437% € 271.068
Other
Employees 28 17 0

Frequently asked questions

What is the KVK number of Mo-Jo Asian Kitchen?
The KVK number of Mo-Jo Asian Kitchen is 87644517
What is the VAT number of Mo-Jo Asian Kitchen?
The VAT number of Mo-Jo Asian Kitchen is NL 864360988 B01.
Wat is the PEPPOL ID of Mo-Jo Asian Kitchen?
There is no information available about the PEPPOL ID of Mo-Jo Asian Kitchen or the company is not yet registered on the PEPPOL network.
When was Mo-Jo Asian Kitchen founded?
Mo-Jo Asian Kitchen was founded on 23-09-2022.
What is the address of Mo-Jo Asian Kitchen?
The current registered office of Mo-Jo Asian Kitchen is located at Oosterdokskade 145, 1011 DL Amsterdam.
When was the last time Mo-Jo Asian Kitchen filed their annual financial statements?
The most recent financial statements of Mo-Jo Asian Kitchen were filed on 31-12-2024.
How many employees does Mo-Jo Asian Kitchen have?
There are 28 FTEs working at Mo-Jo Asian Kitchen according to the staff figures in the most recent financial statements.
What is the annual turnover of Mo-Jo Asian Kitchen?
There is no turnover available for Mo-Jo Asian Kitchen.

Sources