Information about Asian Food Group Holding
My details
*
*
*
{{translate('company_activity_bron_' + bron)}}
Code Description
{{activiteit.code}} {{activiteit.description}}

Asian Food Group Holding (SRL)

86175564

Klopsteen 6, 5443 PW Haps

Company information

Status
Active

KVK number

86175564

VAT Number

Established
20-04-2022
Last balance sheet year
2024
Company size
Big 84 FTE
RSIN number
863885354
Principal activity
Activiteiten van financieringsentiteiten binnen concernverband
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Asian Food Group Holding

2024 2023
Profit/Loss € 597.375 229 % € -463.919
Turnover € 93.675.744 -38 % € 149.908.325
Equity € 7.911.813 -76 % € 32.919.104
Gross margin € 20.741.299 -33 % € 30.912.187
Employees 84 76

Frequently asked questions

What is the VAT number of Asian Food Group Holding?
Log in or start a free trial to view the VAT number.
What is the KVK number of Asian Food Group Holding?
The KVK number of Asian Food Group Holding is 86175564
When was Asian Food Group Holding founded?
Asian Food Group Holding was founded on 20-04-2022.
What is the address of Asian Food Group Holding?
The current registered office of Asian Food Group Holding is located at Klopsteen 6, 5443 PW Haps.
When was the last time Asian Food Group Holding filed their annual financial statements?
The most recent financial statements of Asian Food Group Holding were filed on 16-05-2025.
How many employees does Asian Food Group Holding have?
There are 84 FTEs working at Asian Food Group Holding according to the staff figures in the most recent financial statements.
What is the annual turnover of Asian Food Group Holding?
At the time of its most recent financial statements, Asian Food Group Holding recorded a total turnover of € 93.675.744,00.

Sources