Information about New York Pizza Apeldoorn Arnhemseweg
My details
*
*
*
{{translate('company_activity_bron_' + bron)}}
Code Description
{{activiteit.code}} {{activiteit.description}}

New York Pizza Apeldoorn Arnhemseweg (SRL)

81987609

Arnhemseweg 149, 7331 BG Apeldoorn

Company information

Status
Active

KVK number

81987609

VAT Number

Established
23-02-2021
Last balance sheet year
2023
Company size
Micro 0 FTE
RSIN number
862294800
Principal activity
Exploitatie van mobiele eetgelegenheden
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from New York Pizza Apeldoorn Arnhemseweg

2023 2022 2021
Equity € -64.767 -144 % € -26.558 -225 % € 21.203
Employees 0 0 0

Frequently asked questions

What is the VAT number of New York Pizza Apeldoorn Arnhemseweg?
Log in or start a free trial to view the VAT number.
What is the KVK number of New York Pizza Apeldoorn Arnhemseweg?
The KVK number of New York Pizza Apeldoorn Arnhemseweg is 81987609
When was New York Pizza Apeldoorn Arnhemseweg founded?
New York Pizza Apeldoorn Arnhemseweg was founded on 23-02-2021.
What is the address of New York Pizza Apeldoorn Arnhemseweg?
The current registered office of New York Pizza Apeldoorn Arnhemseweg is located at Arnhemseweg 149, 7331 BG Apeldoorn.
When was the last time New York Pizza Apeldoorn Arnhemseweg filed their annual financial statements?
The most recent financial statements of New York Pizza Apeldoorn Arnhemseweg were filed on 31-12-2024.
How many employees does New York Pizza Apeldoorn Arnhemseweg have?
There are currently no employees working at New York Pizza Apeldoorn Arnhemseweg or no workforce information is available.
What is the annual turnover of New York Pizza Apeldoorn Arnhemseweg?
There is no turnover available for New York Pizza Apeldoorn Arnhemseweg.

Sources