Information about Chinees Specialiteitenrestaurant Tong Sing
My details
*
*
*
No warnings for this company
{{translate('company_activity_bron_' + bron)}}
Code Description
{{activiteit.code}} {{activiteit.description}}

Chinees Specialiteitenrestaurant Tong Sing (SNC)

61500321

Sluisstraat 44, 5666 AM Geldrop

Company information

Status
Active

KVK number

61500321

VAT Number

Established
24-12-1971
Last balance sheet year
N/A
Company size
N/A 0 FTE
RSIN number
854368905
Full name
Chinees Specialiteiten Restaurant Tong Sing
Principal activity
Exploitatie van restaurants
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Frequently asked questions

What is the VAT number of Chinees Specialiteiten Restaurant Tong Sing?
Log in or start a free trial to view the VAT number.
What is the KVK number of Chinees Specialiteiten Restaurant Tong Sing?
The KVK number of Chinees Specialiteiten Restaurant Tong Sing is 61500321
When was Chinees Specialiteiten Restaurant Tong Sing founded?
Chinees Specialiteiten Restaurant Tong Sing was founded on 24-12-1971.
What is the address of Chinees Specialiteiten Restaurant Tong Sing?
The current registered office of Chinees Specialiteiten Restaurant Tong Sing is located at Sluisstraat 44, 5666 AM Geldrop.
When was the last time Chinees Specialiteiten Restaurant Tong Sing filed their annual financial statements?
Chinees Specialiteiten Restaurant Tong Sing has not (yet) filed any financial statements.
How many employees does Chinees Specialiteiten Restaurant Tong Sing have?
Chinees Specialiteiten Restaurant Tong Sing has not (yet) filed any financial statements or no staff information is available.
What is the annual turnover of Chinees Specialiteiten Restaurant Tong Sing?
There is no turnover available for Chinees Specialiteiten Restaurant Tong Sing.

Sources