Information about Elsendoorn Horeca Exploitatie
My details
*
*
*
No warnings for this company
{{translate('company_activity_bron_' + bron)}}
Code Description
{{activiteit.code}} {{activiteit.description}}

Elsendoorn Horeca Exploitatie (SRL)

28092101

Langevelderlaan 22, 2204 BD Noordwijk ZH

Company information

Status
Active

KVK number

28092101

VAT Number

Established
30-03-1999
Last balance sheet year
2024
Company size
Small 23 FTE
RSIN number
810205269
Commercial name
Langs Berg en Dal
Principal activity
Exploitatie van mobiele eetgelegenheden
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Elsendoorn Horeca Exploitatie

2024 2023 2022 2021
Equity € 572.069 -5 % € 600.344 82 % € 329.697 -17 % € 398.745
Employees 23 23 0 19

Frequently asked questions

What is the VAT number of Elsendoorn Horeca Exploitatie?
Log in or start a free trial to view the VAT number.
What is the KVK number of Elsendoorn Horeca Exploitatie?
The KVK number of Elsendoorn Horeca Exploitatie is 28092101
When was Elsendoorn Horeca Exploitatie founded?
Elsendoorn Horeca Exploitatie was founded on 30-03-1999.
What is the address of Elsendoorn Horeca Exploitatie?
The current registered office of Elsendoorn Horeca Exploitatie is located at Langevelderlaan 22, 2204 BD Noordwijk ZH.
When was the last time Elsendoorn Horeca Exploitatie filed their annual financial statements?
The most recent financial statements of Elsendoorn Horeca Exploitatie were filed on 18-09-2025.
How many employees does Elsendoorn Horeca Exploitatie have?
There are 23 FTEs working at Elsendoorn Horeca Exploitatie according to the staff figures in the most recent financial statements.
What is the annual turnover of Elsendoorn Horeca Exploitatie?
There is no turnover available for Elsendoorn Horeca Exploitatie.

Sources