Information about Jasca Bakery Technology
My details
*
*
*

Jasca Bakery Technology (SRL)

nl

08153212

Company information

Status
Active

KVK number

08153212

VAT Number

NL 817309263 B01
Established
29-11-2006
Last balance sheet year
2025
Company size
Micro 2 FTE
Legal form
Société à responsabilité limitée (SRL)
RSIN number
817309263
Principal activity
Groothandel in overige machines, werktuigen en toebehoren voor industrie en handel (rest)
Health barometer
Credit limit
Detailpage

Are you looking for more information about this company?

  • Consult health at a glance

  • Choose quick insights or granular details

  • Get updates on important developments

Try for free Discover more

7-day free trial, no credit card required.

Financial data from Jasca Bakery Technology

2025 2024 2023 2022
Equity € 106.734 293,93% € 27.095 -68,33% € 85.542 -21,7% € 109.254
Employees 2 2 2 2

Frequently asked questions

What is the KVK number of Jasca Bakery Technology?
The KVK number of Jasca Bakery Technology is 08153212
What is the VAT number of Jasca Bakery Technology?
The VAT number of Jasca Bakery Technology is NL 817309263 B01.
Wat is the PEPPOL ID of Jasca Bakery Technology?
There is no information available about the PEPPOL ID of Jasca Bakery Technology or the company is not yet registered on the PEPPOL network.
When was Jasca Bakery Technology founded?
Jasca Bakery Technology was founded on 29-11-2006.
What is the address of Jasca Bakery Technology?
The current registered office of Jasca Bakery Technology is located at Westwal 4/B, 7631 BN Ootmarsum.
When was the last time Jasca Bakery Technology filed their annual financial statements?
The most recent financial statements of Jasca Bakery Technology were filed on 31-12-2025.
How many employees does Jasca Bakery Technology have?
There are 2 FTEs working at Jasca Bakery Technology according to the staff figures in the most recent financial statements.
What is the annual turnover of Jasca Bakery Technology?
There is no turnover available for Jasca Bakery Technology.

Sources